From my favorite inherited cookbook, "Cook Like a Peasant, Eat Like a King. The cookbook is from the 70's and documents the travels of two California "foodies"...
Author: Mrs Goodall
Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly...
Author: HokiesMom
A mild side dish that won't overpower the entree. Use the thread saffron, which gives a much better flavor.
Author: JoAnn
Make and share this Braised Rice With Chicken Stock (Julia Child) recipe from Food.com.
Author: jenpalombi
This is the perfect recipe for making great rice with individual grains... perfect for making into fried rice the next day as well as enjoying with your...
Author: allypal
Got this from Minute rice back of the box! *Substitute: You can use 4 1/2 cups frozen or drained canned peas, chopped asparagus or chopped leeks instead...
Author: TishT
Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.
Author: HappyVal
My BF said this was the best rice he had ever eaten. I adapted this recipe from a Sunset Mexican Cookbook. This recipe can easily be cut in half.
Author: cookiedog
This is a yellow rice dish that my husband "created" in his mind. Of course, I had to make the culinary magic happen, but at least he contributed! A very...
Author: Krystal-Belle
By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or...
Author: strawberrybird
My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix,...
Author: strawberrybird
This is a VERY easy recipe - and delicious! I modified the original recipe to be more low-salt-friendly. This recipe is diet friendly and inexpensive to...
Author: Brandi Amos
Make and share this Lemon Rice w/ Peas & Green Onions recipe from Food.com.
Author: Sue Freeman
One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.
Author: KelBel
I got this recipe from someone I worked with 20 years ago...Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved...
Author: Stacky5
My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but...
Author: Goldie174
I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had...
Author: Belinda in Austin
From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon...
Author: NELady
Make and share this Pork Loin With Fruit Sauce recipe from Food.com.
Author: weekend cooker
This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left...
Author: swissms
This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.
Author: MsBindy
Make and share this Sausage Sauce Piquant recipe from Food.com.
Author: PanNan
Simple and quick comfort food. Also goes great with mashed potatoes. Include a green veggie on the side and you are all set. Gravy lovers will really enjoy...
Author: BoxOWine
Make and share this Crock Pot Spanish Rice recipe from Food.com.
Author: Twolittledudesmommy
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...
Author: Nose5775
This is Divine! My mom made this for us growing up and it's a wonderful "fancy" rice dish that's definitely up to company standards and doesn't take up...
Author: lolablitz
I think this chain is mostly out west but I went to the one in Portland, ME with my sister and am now a huge fan. This is very similar to the rice that...
Author: HSingARMYmom
Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.
Author: kmdipaolo
You'll never want to spend the money on a rice cooker after trying this recipe. It is so easy I never thought it would work. But it makes perfect, fluffy...
Author: GarlicFingers
Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great...
Author: Kaarin
Make and share this Easy Shrimp Fried Rice recipe from Food.com.
Author: AFWifey
Often known as Mexican rice,and sometimes as Spanish rice-this dish is easy to make for a crowd. This is a very basic recipe open to infinite interpretations...
Author: Pinay0618
This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is...
Author: myhaiku
I think the only 2 ways Dominicans will make beans is either this way or mixed in rice. These are so good! We usually soak some white rice with this creamy...
Author: Kitty Kat Cook
If you like cold rice salads, this is a good recipe. It's better to serve the next day as it needs to marinate in the fridge.
Author: Sissylu
This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.
Author: A Messy Cook
This is a good basic pressure cooker risotto recipe. I was skeptical at the idea of quality risotto from a pressure cooker, but this produces the texture...
Author: dividend
"Sopa seca" literally translates to "dry soup". A friend of ours from Mexico served this delicious rice sidedish to us and I enthusiastically went about...
Author: COOKGIRl
Suppli alla Telefono is Italian rice balls stuffed with mozzarella cheese and topped with pomodora sauce. I thought I died and went to heaven when I took...
Author: Trixyinaz
Make and share this Rice Pilaf Like Joe's Crab Shack recipe from Food.com.
Author: startnover
Produces a light fluffy, tasty grain. I always use chicken or beef stock depending what I am serving it with. May be made yellow by adding 1/2 tsp turmeric....
Author: UmmBinat
A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon...
Author: Kristianne
There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years...
Author: MnGal
A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.
Author: bshemyshua
I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly...
Author: cookiedog